"Under the Tuscan Sun"

Friday, March 28 @ 7:00 pm

Hosted by:  Barr, Macke & Lyon

Menu

Appetizers

Foglie di Salvia Fritte (Fried Sage Leaves)

Antipasto Plate

Spiedini alla Romana (Mozzarella Skewers)

Soup Course

Zuppa di Fagioli alla Toscana (Tuscan Bean Soup)

Infarinata (Polenta)

Main Course

Brasato Al Chianti (Beef Braised in Chianti)

Involtini di Pesce Spada (Stuffed Swordfish Rolls)

Patate al Ramerino (Baked Potato with Rosemary)

Dessert Course

Layered Chocolate Zabaglione Cream Cakes

Ricotta White Chocolate Gelato

If you are interested in reserving a seat for this party, please print a

reservation form and send it to the mailing address indicated.