"Ratatouille"

Saturday, March 29 @ 6:30 pm

Hosted by:  Larry & Annette Phipps

Menu

Hors d"Oeuvres

Smoked Salmon Mousse on Cucumber Hearts

Roquefort Grapes

Saucisson en Croute

Burgundy Mushrooms

Cruidites of Asparagus

Brie en Croute

SURPRISE GUEST

Soup

Mushroom Vichyssoise

Pre Entree

Ratatouille en Eggplant

French Bread

Sorbet

Lemon Granite

Entree

Stuffed Fillets of Beef with Leek Ribbons

Lemon Chicken with Herb-Sauteed Lemon Slices

Individual Pommes Anna (Potatoes)

Baked Acorn Squash Rings Topped with Creamed Spinach

Salad

Red Cabbage and Mango Salad

Sorbet

Raspberry Granite with Melon Carpaccio

Dessert/Coffee

Pear Filled Crepes

Flan Cups

SURPRISE GUEST

After Dinner

Assorted Liqueurs

Chocolate Phantasmagoria (Hazelnut Cake with Anglaise and Chocolate Ganache)

A selection of wines will be offered throughout the evening.

If you are interested in reserving a seat for this party, please print a

reservation form and send it to the mailing address indicated.