"An American in Paris"

Ten-Course Epicurean Adventure

with

Wine Pairings

Friday, April 4 @ 6:30 pm

Hosted by:  Matt & Kim Schryver

Menu

Hors d'Oeuvres

Crudite with Caviar Dip

Homemade Breadsticks & Terrine Maison

Amuse Bouche

Chef's Surprise

Salad

Grapefruit & Avocado Salad with Ginger-Cassis Dressing

Soup

Pea Soup with Creme Fraiche

Appetizer

Coquilles Saint-Jacque a la Parisienne

(Scallops in Wine Cream)

Intermezzo

Sorbet aux Poires with Thyme

Main Course

Filet Marchand du Vin

Smashed Baby Red Potatoes with Lardon & Leeks

Blanched Asparagus with Slow-Roasted Tomato and Onion Concasse

Assorted Baguette & Brioche

Cheese Course

Roquefort with Fresh Fig and Fig Puree

Dessert

Crepes Suzette

Chocolate Cap

Chocolate Truffle

If you are interested in reserving a seat for this party, please print a

reservation form and send it to the mailing address indicated.